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Posted on May 13, 2013 via blogarithm. with 96,638 notes
Source: christineem
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Posted on May 13, 2013 via A Spoon Full Of Sugar with 6,187 notes
Source: addaspoonfullofsugar
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(via jazzie222)
Posted on May 13, 2013 via Not Here For Any Of It with 383 notes
Source: the-bitch-goddess-success
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If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”
Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.
“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”
The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.
Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses. Since Galimberti never slept in hotels while working on the project, he was able to come into contact with people who introduced him to grandmothers in the area.
Galimberti acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom:
Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).
Grace Estibero, 82, Mumbai, India. Chicken vindaloo.Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
(via blackfashion)
Posted on May 13, 2013 via Agent 3Z with 79,654 notes
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Erykah Badu Interviews Kendrick Lamar
BADU:How do you choose chicks from backstage?LAMAR:How do I choose chicks from backstage?BADU:Yeah, what is the protocol?LAMAR:I try not to. [laughs] I’m too scared. Anybody who knows me knows that I’m probably the most scared person when it comes to that because I’m so caught up in the act of sex, of something going crazy, going out of my control. I’m too paranoid.BADU:[laughs] So you just pass?LAMAR:I’ve got to because I’ve seen a situation where it got totally out of hand, where something seemed so innocent, and now this person has got allegations on them. It spooked me. This was before my career really started, though—before any “Kendrick Lamar.” And that right there? It changed my whole perception about certain things. I’ll always keep that in the back of my head.BADU:So who is your asshole-checker?LAMAR:Who is my what?BADU:Your asshole-checker—the person in your crew or your family who let’s you know if you’re being a asshole.LAMAR:I have two, actually. [both laugh] But the main one is a friend of mine—a lady friend who has known me since high school. She has always been someone, since day one, who has said something whenever I’m an asshole, or also if I’m doin’ something positive—but more so when I’m out of my element.BADU:What’s your favorite cereal?LAMAR:Fruity Pebbles. When people ask for my rider, they think I’m crazy: Fruity Pebbles, baked chicken, bottle of Hennessy, and some Polo socks.BADU:What do you, as a man, envy about what it means to be a woman?LAMAR:There’s just a certain knowledge instilled in a woman. There are these things that women have that men just can’t grasp: the understanding of love; the understanding of being; having a certain type of care in your heart and knowing when to be compassionate; knowing how to be a confidante…BADU:That’s a good perspective. Something I envy that men have is that ability to grow a goatee. I think that’d be really hot on me.Posted on May 13, 2013 via Blow Like U Know with 13,896 notes
Source: erotic-fixation
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Posted on May 13, 2013 via No yesterdays on the road with 210,559 notes
Source: nydotr
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A 12-year-old schoolgirl has been accepted into Mensa after discovering she is brainier than both Albert Einstein and Stephen Hawking.
Olivia Manning, from Liverpool, managed to get a whopping score in an IQ test of 162 - well above the 100 average.
Her score is not only two points better than genius German physicist Einstein and Professor Stephen Hawking, but puts her in the top one per cent of intelligent people in the world.
FUCK YEAAAAAH!!!
(and of course the mainstream media won’t even acknowledge this because women doing smart things in math or science? GEDOUTTATOWN.)
This is so awesome!
GO GIRL GO
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Posted on March 17, 2013 via Big Damn Hero with 289,097 notes
Source: daranon
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LifeStraw purifies water instantly and inexpensively: it is a solution that can provide millions of under-privileged people with safe drinking water.
reblogging again because science
Seriously, Science. Do your thing.
IT’S ONLY 20$.
OH MY GODwow
(via jazzie222)
Posted on March 17, 2013 via IPPINKA with 121,037 notes
Source: ippinka
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men
want to fix you
save you
or fuck youI can’t be fixed
and I don’t care to be savedPosted on March 17, 2013 via Fuck Yeah, Poetry! with 29,708 notes
Source: fypoetry
